Dal Palak

Name: Dal Palak
Total time: 2400 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 cup chana dal; 1/2 cup dhuli moong; 2 cup palak (chopped); 1 onion chopped; 2 tomatoes chopped; 8-10 garlic clove chopped; 1/2 inch ginger grated; 2-4 green chilli chopped; 1 tsp Jeera; 1 tsp Haldi powder; 1 tsp dhania powder; 1 tsp kitchen king madala; 1 tsp amchur powder; 1-2 dry red chilli; 2 tablespoon desi ghee; as per taste Salt

Shilpi Tandon @shilpitandon

India

Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. This is my family’s all time favourite.
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Shilpi Tandon @shilpitandon

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Ingredients

35-40 minutes

4-5 people

1 cupchana dal
1/2 cupdhuli moong
2 cuppalak (chopped)
1onion chopped
2tomatoes chopped
8-10garlic clove chopped
1/2 inchginger grated
2-4green chilli chopped
1 tspJeera
1 tspHaldi powder
1 tspdhania powder
1 tspkitchen king madala
1 tspamchur powder
1-2dry red chilli
2 tablespoondesi ghee
as per tasteSalt

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Steps

35-40 minutes

1

Soak chana dal for 30 minutes then take dhuli moong and cook in pressure for 2-3 whistles then sim the gas for 10 minutes. Keep aside the dal.
2

Take another pan add ghee, jeera, garlic, ginger, green chilli and onion. Fry for 2-3 minutes after that add tomatoes and fry for another 2-3 minutes then add palak and fry for another couple of minutes.
3

Add salt and then add dal and kitchen king masala. Take a small tadka pan add ghee then jeera and dry red chilli and pour the tadka on dal. Garnish with fresh coriander leaves. Serve hot with besan or missi roti.