Brussels Sprout and Carrots Simmered in Olive Oil
I'm really into brussels sprout these days, and I thought up an easy yet delicious recipe using them.
Recipe by Su-pa-okami
Brussels Sprout and Carrots Simmered in Olive Oil
I'm really into brussels sprout these days, and I thought up an easy yet delicious recipe using them.
Recipe by Su-pa-okami
Open in Cookpad AppSteps
- 1
Cut the carrot to the same size as the brussel sprouts.
- 2
Put the carrot and brussel sprouts in a pan, and add enough water to cover.
- 3
Put grated ginger, salt, pepper, and swirl in the olive oil. Cover with a lid that sits right on top of the pan contents or a piece of aluminium foil (a drop lid or otoshibuta), and simmer over low heat until there's no liquid left in the pan.
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