Rich, Creamy Almond Tofu

Name: Rich, Creamy Almond Tofu
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp Chinese apricot kernel flour; 3 tbsp Sugar; 100 ml Heavy cream; 250 ml Milk; 5 grams Gelatin powder; 2 tbsp Hot water

cookpad.japan @cookpad_jp

I wanted to have a rich almond jelly that's just as good as the ones served in restaurants.

I topped mine with goji berry. Mango jam or apricot jam are also suitable. It's also tasty without topping. Recipe by Yu-ko

I wanted to have a rich almond jelly that's just as good as the ones served in restaurants.

I topped mine with goji berry. Mango jam or apricot jam are also suitable. It's also tasty without topping. Recipe by Yu-ko

cookpad.japan @cookpad_jp

I wanted to have a rich almond jelly that's just as good as the ones served in restaurants.

I topped mine with goji berry. Mango jam or apricot jam are also suitable. It's also tasty without topping. Recipe by Yu-ko

I wanted to have a rich almond jelly that's just as good as the ones served in restaurants.

I topped mine with goji berry. Mango jam or apricot jam are also suitable. It's also tasty without topping. Recipe by Yu-ko

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Ingredients

4 servings

3 tbspChinese apricot kernel flour
3 tbspSugar
100 mlHeavy cream
250 mlMilk
5 gramsGelatin powder
2 tbspHot water

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Steps

1

Dissolve the gelatin powder in hot water. Combine sugar and almond powder into a pot and stir well.
2

Add heavy cream and milk, heat in low heat. Keep mixing with a spatula. When the edge of the mixture starts to bubble, turn off the heat. Try not to let it boil over.
3

Add the dissolved gelatin, and mix well. Strain the mixture to a bowl and let cool. Pour in each cup, and chill in fridge to set.