Gheeyon ko saaf kar k bhigo dein aur phir boil kar lein.

Ek baray pateelay me pani,haldi dal k boil hone rakhen phir daalon ko dal k halki anch pe cook hone dein jab tak daalien bilkul gal k ghut na jayen.

Ek pateeli me oil dalien thora phir gosht ko jo masalay peesay the us k sath bhone baki k masalay dalien aur pani add kar k cook kar lein aur bhon k resha kar lein

Phir daalon walay mixture me boiled gheeyon aur resha gosht add karen aur cook hone dein har thori dair baad ghotna chalatay rahen

Jab sub ache se ghut jaye aur resha ajaye aur haleem me thickness ajaye to salt add kar k mix karen acha khasa oil garam karen aur thora garam masala uper sprinkle karen haleem k aur oil ka tarka laga dein

Mazeedar se haleem ko lawazmat k sath serve karen.