Crispy biscuit vada

Name: Crispy biscuit vada
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups udad dal; 2 cups water to soak; As needed Ginger shavings,; 2 green chillies; 1 tsp cumin, salt; 2 big ladels of coconut oil or refined oil; 2 tbsp rice powder

Supriya Shenoy @Minoshkaa2021

Mumbai, India

Crispy biscuit vada or meduvada is a much loved snack item. It is relished with chutney or sambaar or both. Here I bring to you a easy recipe you can make and serve it as a snack or breakfast.

Supriya Shenoy @Minoshkaa2021

Mumbai, India

Crispy biscuit vada or meduvada is a much loved snack item. It is relished with chutney or sambaar or both. Here I bring to you a easy recipe you can make and serve it as a snack or breakfast.

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Ingredients

4 servings

2 cupsudad dal
2 cupswater to soak
As neededGinger shavings,
2 green chillies
1 tspcumin, salt
2big ladels of coconut oil or refined oil
2 tbsprice powder

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Steps

1

Wash and soak the urad dal in water for 4 to 5 hours.
2

Then to this soaked udad dal add salt, ginger shavings, finely cut green chillies, rice powder and blend it. See to it that the batter is of a semi thick pourable consistency.
3

Then take a kadai and pour coconut oil or refined oil and heat it to a high temperature.
4

Make small roundels of the blended mix using all your five fingers and drop small balls in the kadai and deep fry. The fried vadas will look like in the picture shown below.
5

Serve with chutney or sambaar.

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Cooksnaps

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Supriya Shenoy @Minoshkaa2021

on May 22, 2021 15:15

Mumbai, India

My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.