Shahi sheer khorma

Name: Shahi sheer khorma
Total time: 1800 s
Yield: 12 person
Cuisine: Pakistani
Ingredients: 2 litre Milk; 1/2 cup Sugar or required; 1/2 cup Condensed milk; Half pack Seviyan; 2 tbsp Ghee; 1/2 tsp Elaichi powder; 1/2 cup Cream; 2 tbsp Khopra; 8/ 10 Chohary; 2 tbsp Khishmish; Badam as required; Pista as need; 1/2 cup dry milk powder or khoya

Somi Ali @somiali2404

Karachi

#cpl #elaichi
Ya mera eid special sheer khorma ha jo choti or bari eid pur khas banata ha

Somi Ali @somiali2404

Karachi

#cpl #elaichi
Ya mera eid special sheer khorma ha jo choti or bari eid pur khas banata ha

Saved

Ingredients

1:30 min

12 person

2 litreMilk
1/2 cupSugar or required
1/2 cupCondensed milk
Halfpack Seviyan
2 tbspGhee
1/2 tspElaichi powder
1/2 cupCream
2 tbspKhopra
8/ 10 Chohary
2 tbspKhishmish
Badam as required
Pista as need
1/2 cupdry milk powder or khoya

Saved

Steps

1:30 min

1

Doodh ko sugar dal k boil kar lain boil ajye tu slow flame pa tora dair pakny dain chohray ko b boil kar lain
2

Or cut kar lain or paktay hoye doodh mein add kar dain dry fruits ko cut kar k side mein rakh dain
3

45 min tak doodh ko slow flame pa pakny dain ab condensed milk add kar dain coconut add kar dain pakny dain mazeed
4

Dosry stove pa ghee dal k seviyan dal elaichi powder dal k tora sa bhon lain
5

Ab seviyon ko doodh mein dal k 10 min halki anch pa pakny dain stove bun kar dain cream or milk powder dal k mix kar lain
6

Thanda kar k fridge mein rakh dain chill serve kar lain