Kofta Curry

Name: Kofta Curry
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 cup vegetable oil; 3 yellow onion sliced; 1 tsp ginger garlic paste; 1 cup yogurt; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp red chili powder; 1/2 tsp salt; 1/2 tsp garam masala; 500 g beef mince; 2 tbsp grinded onion paste; 1 tsp ginger garlic paste; 3 tbsp yogurt; 1 tsp garam masala; 1 tsp red chili powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp salt; 2 tbsp gram flour roasted; 2 green chilies chopped; 2 tbsp coriander chopped

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Kofta curry is Pakistani-style meatball curry made with tender, meatballs called koftas. This is a traditional dish and is also a part of Eid dining.
#cpl
#zafran

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Kofta curry is Pakistani-style meatball curry made with tender, meatballs called koftas. This is a traditional dish and is also a part of Eid dining.
#cpl
#zafran

Saved

Ingredients

1 hr

4 servings

1/2 cupvegetable oil
3yellow onion sliced
1 tspginger garlic paste
1 cupyogurt
1 tspcumin powder
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspred chili powder
1/2 tspsalt
1/2 tspgaram masala
For Meatballs
500 gbeef mince
2 tbspgrinded onion paste
1 tspginger garlic paste
3 tbspyogurt
1 tspgaram masala
1 tspred chili powder
1 tspcoriander powder
1 tspcumin powder
1 tspsalt
2 tbspgram flour roasted
2green chilies chopped
2 tbspcoriander chopped

Saved

Steps

1 hr

1

Mix all the meatball ingredients together. Make golf ball sized meatballs and keep aside.
2

In the pot fry the ginger garlic paste. Add more oil if required. Then add the onion paste, yogurt, salt, red chili powder, cumin powder, coriander powder and turmeric.

Tradational Ginger Garlic Paste
3

Cook this masala till the oil separates. Then add 2 cups of water and bring it to a boil on medium high heat.
4

Lower the heat and add the meatballs very carefully into the curry. Cover the pot and cook for 15-20 mins on low heat. Don’t use the spoon for mixing the meatballs or they could break. Just shake your pot 2-3 times to flip them so that they cook evenly.
5

Turn off the heat when the oil comes on top, sprinkle garam masala and garnish with fresh coriander and sliced green chilies.