Pizza dough

Name: Pizza dough
Total time: 900 s
Yield: 1 12 inch pizza
Cuisine: Indian
Ingredients: 180 ml lukewarm water; 1 tbspn granulated sugar; 1 tsp n salt; 7 gms instant dry activated yeast; 320 gm all-purpose flour; 1 tspn pizza seasonings (optional); 1 tbspn olive oil

Amrita @chef_amrita13

There are many ways to prepare a pizza dough. I am sharing here the method which I follow.

Amrita @chef_amrita13

There are many ways to prepare a pizza dough. I am sharing here the method which I follow.

Saved

Ingredients

15mins

1 12 inch pizza

Method 1
180 mllukewarm water
1 tbspngranulated sugar
1 tspn salt
7 gmsinstant dry activated yeast
320 gmall-purpose flour
1tspn pizza seasonings (optional)
1 tbspnolive oil

Saved

Steps

15mins

1

In a big bowl mix the flour, sugar, salt, and yeast.
In a cup take the lukewarm water and olive oil.
2

Gradually pour the water and oil mixture to flour mixture and knead for around 8 to 10 minutes by hand to make a smooth ball.
A dough maker can be used too, it takes around 3 to 5 minutes in that.
3

Put it in a ziplock bag and leave it in refrigerator for overnight for proofing.
4

This is how it looks on the next day.
5

This can be stored upto 3 days in refrigerator and can be frozen for a week.
6

The dough can be made with Inactive Yeast. For that the yeast needs to be activated first.
7

Take the warm water in a large bowl add the granulated sugar and yeast and cover it with a plate and wait for 10 minutes.
The yeast will get activated by this time and bubbles will be visible on top.
8

Now add the olive oil, and flour and salt mixture.
The kneading process is same as above. Knead till a smooth ball.
Then apply olive oil on the surface of the dough and keep in a warm place to proof for 2 hours.
The dough gets doubled in size.
9

The storing process is also same as above.