Vegetable pasta

Name: Vegetable pasta
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 50 g pasta; 2 cup water; 1 onion,; 1 capsicum,; 1 tomato; as per taste Red chili powder, salt,; 1/2 tsp tomato ketchup,; 1 tsp coriander,; 1/2 tsp black pepper,; 1 cup boiled pasta,; 1 cup boiled pasta water

Annu Aggarwal @cook_30357973

#LW

Annu Aggarwal @cook_30357973

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Ingredients

20 min

2 servings

50 gpasta
2 cupwater
1onion,
1 capsicum,
1 tomato
as per tasteRed chili powder, salt,
1/2 tsp tomato ketchup,
1 tsp coriander,
1/2 tsp black pepper,
1 cup boiled pasta,
1 cup boiled pasta water

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Steps

20 min

1

50g pasta add 2 cup water 1 spoon slat, 1 big spoon oil and boiled the pasta
2

Choop vegetables and take the pan and add some oil fry the vegetables
3

Cooked all vegetables in the all species and add 1 small cup boiled pasta water
4

2 min cooked species give the boiled pasta in the pan and mix tha boiled pasta
5

And add 1 big spoon tomato ketchup and coriander in the pasta mix the pasta
6

Ready the vegetable pasta