Beetroot Bhapa Pitha Stuffed With Coconut and Submerged In milkmaid

Name: Beetroot Bhapa Pitha Stuffed With Coconut and Submerged In milkmaid
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups rice powder; 1 cup beetroot juice (boiled); Pinch salt; 2 cups grated coconut; 1/2 cup MilkMaid; 2 tsp mawa; 1/2 cardamom powder; Water

Sulakshana Das @sulakshanadas

This is a traditional Assamese pitha, but I twisted it little..

Sulakshana Das @sulakshanadas

This is a traditional Assamese pitha, but I twisted it little..

Saved

Ingredients

40 mins

2 people

2 cupsrice powder
1 cupbeetroot juice (boiled)
Pinchsalt
2 cupsgrated coconut
1/2 cupMilkMaid
2 tspmawa
1/2cardamom powder
Water

Saved

Steps

40 mins

1

Take a bowl pour rice powder n salt, mix it well. Now pour the beetroot juice n make a dough. Keep aside..
2

For stuffing
Take a nonstick Kadai pour coconut, MilkMaid n mawa, cook until the mixture becomes sticky, switch off the flame.
3

Now add cardamom powder n mix it, keep aside.
Now, take a small amount of mixture n stuff with coconut mix give the shape as per your wish.
Boil water in a pan, put pitha on a steamer n cook for 10 minutes on medium flame..
Served hot with MilkMaid