Egusi Soup

Name: Egusi Soup
Total time: 900 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 500 g Ground Egusi; Ground Crayfish 2 cksps; 2 tbs Pepper; Cube Seasoning 2; Fish deboned Blue Whiting; Cooked Beef; Palm Oil 2 cksps; 2 pcs Melted Ogiri Okpei; Lil Salt; Shredded ugu lil; Shredded Uziza lil

Ifeoma Obianagha @ChefIfeoma

I made this with two vegetable instead of one(Ugu and uziza),so yummy...

Ifeoma Obianagha @ChefIfeoma

I made this with two vegetable instead of one(Ugu and uziza),so yummy...

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Ingredients

15 minutes

5 servings

500 gGround Egusi
Ground Crayfish 2 cksps
2 tbsPepper
CubeSeasoning 2
Fish deboned Blue Whiting
Cooked Beef
Palm Oil 2 cksps
2 pcsMelted Ogiri Okpei
Lil Salt
Shredded ugu lil
Shredded Uziza lil

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Steps

15 minutes

1

Add more water to cooked beef,palm oil,crayfish.seasoning and pepper,fish,okpei,bring to boil,add egusi,stir,cook for 15 minutes on med heat,taste to adjust with salt or seasoning,add vegetable,stir,cook for 1 minute on low heat,enjoy!with morsel of choice

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on May 23, 2021 07:06

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..