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Slow-Cooked Chicken and Egg Rice Bowl (Oyakodon)
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Uruguay Authentic home cooking from Uruguay, with US measurements.
Originally published on Cookpad Uruguay as Cuenco arroz con fuego lento pollo, huevo, cebolleta Japonés Oyakodon bol padre e hijo🇺🇾🇯🇵親子丼
A picture of Slow-Cooked Chicken and Egg Rice Bowl (Oyakodon).

Slow-Cooked Chicken and Egg Rice Bowl (Oyakodon)

🇺🇾 𝓚𝔂𝓸 🇯🇵 🎉JPN-UY 100°ANIVERSARIO 🇺🇾🇯🇵EN 2021🎉
🇺🇾 𝓚𝔂𝓸 🇯🇵 🎉JPN-UY 100°ANIVERSARIO 🇺🇾🇯🇵EN 2021🎉 @kyo_uruguay
Montevideo, URUGUAY

Slow-Cooked Chicken and Egg Rice Bowl (Oyakodon)

🇺🇾 𝓚𝔂𝓸 🇯🇵 🎉JPN-UY 100°ANIVERSARIO 🇺🇾🇯🇵EN 2021🎉
🇺🇾 𝓚𝔂𝓸 🇯🇵 🎉JPN-UY 100°ANIVERSARIO 🇺🇾🇯🇵EN 2021🎉 @kyo_uruguay
Montevideo, URUGUAY
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Ingredients

2 servings
  • 7 ozboneless chicken thigh with skin, cut
  • 1/2onion, sliced
  • ☆
  • 1/3 cupdashi broth or 1/3 teaspoon dashi powder with water (See recipe)
    El segundo salsa de soba Japonés MENTSUYU🇺🇾🇯🇵めんつゆ
  • 1 tablespoonsoy sauce
  • 1 tablespoonsake or white wine
  • 1/2 tablespoonsugar
  • 1 tablespoonmirin (sweet sake)
  • ☆
  • 2eggs
  • ☆
  • to taste mitsuba or cilantro or herb
  • to taste shichimi pepper
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Steps

  1. 1

    The name of the dish is a poetic metaphor for using both chicken and egg in it.

  2. 2

    Mix the seasoning and dashi broth, then add the onions.

  3. 3

    When it boils, add the chicken.

  4. 4

    Remove any scum that forms.

  5. 5

    Add the eggs and stir slightly.

  6. 6

    Place the rice in a bowl and put the chicken mixture on top. Garnish with mitsuba or cilantro and shichimi pepper.

Linked Recipes

El segundo salsa de soba Japonés MENTSUYU🇺🇾🇯🇵めんつゆ

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Copied!

🇺🇾 𝓚𝔂𝓸 🇯🇵 🎉JPN-UY 100°ANIVERSARIO 🇺🇾🇯🇵EN 2021🎉
🇺🇾 𝓚𝔂𝓸 🇯🇵 🎉JPN-UY 100°ANIVERSARIO 🇺🇾🇯🇵EN 2021🎉 @kyo_uruguay
Published in the US on April 09, 2025 13:42
Montevideo, URUGUAY
Soy una japonésa que vivo en Montevideo. Desde la mesa diaria. La comida japonesa washoku和食 está registrada en el Patrimonio cultural intangible de la UNESCO desde 2013. Uruguay no tiene ingredientes japoneses, así que los sustituto. El Ex Embajador Shindo japonés ha dado permiso para crear esta cuenta de comida japonesa. 【Cuenta personal】 Uruguay-Japón relación el 100º aniversario en 2021.No soy bueno cocinando. No me gusta cocinar. Sin embargo, desde el momento en que mi segundo hijo era lo suficientemente pequeño como para finalmente decir palabras, siguió diciendo: "¡La comida de mamá es delicioso!" Quería escuchar la "delicioso" de mi segundo hijo, así que He seguido haciendo los platos que mi segundo hijo quería comer.
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Keywords

Rice Onion Sake Cilantro Boneless Chicken Thigh Pepper Egg Soy Wine

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