Originally published on Cookpad Uruguay as Cuenco arroz con fuego lento pollo, huevo, cebolleta Japonés Oyakodon bol padre e hijo🇺🇾🇯🇵親子丼
Slow-Cooked Chicken and Egg Rice Bowl (Oyakodon)

🇺🇾 𝓚𝔂𝓸 🇯🇵 🎉JPN-UY 100°ANIVERSARIO 🇺🇾🇯🇵EN 2021🎉 @kyo_uruguay
Slow-Cooked Chicken and Egg Rice Bowl (Oyakodon)
Steps
- 1
The name of the dish is a poetic metaphor for using both chicken and egg in it.
- 2
Mix the seasoning and dashi broth, then add the onions.
- 3
When it boils, add the chicken.
- 4
Remove any scum that forms.
- 5
Add the eggs and stir slightly.
- 6
Place the rice in a bowl and put the chicken mixture on top. Garnish with mitsuba or cilantro and shichimi pepper.
Keywords
Similar Recipes
More Recipes
-

Sangita Vyas
-

Barnali Debdas
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

marea blanca
-

Sparrow
-

Jim Kennedy
-

fenway
-

Umme Azaan Khan
-

Sasher's_confectionery
-

Rehana Wasim
-

Zainab’s kitchen❤️
-

Jasper Mwenda
-

The Whiskey Dude
-

fenway
-

The Whiskey Dude
-

Samia Kamran
-

Spanish Style Milk Fish (Bangus)
Ninya Pile
https://cookpad.wasmer.app/us/recipes/15046675





