Dal methi palak

Name: Dal methi palak
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl dry roasted moong dal; 1 bowl chopped palak and methi; 1 tbsp chopped garlic; 1 chopped tomato; 1 tsp turmeric powder; 1 tsp red chilli powder; as per taste Salt

sumana chaudhury @sumana_c

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sumana chaudhury @sumana_c

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Ingredients

25 minute

3 servings

1 bowldry roasted moong dal
1 bowlchopped palak and methi
1 tbsp chopped garlic
1chopped tomato
1 tspturmeric powder
1 tspred chilli powder
as per tasteSalt

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Steps

25 minute

1

Boil dal with salt and gether all ingredients
2

In a pan heat oil. Add whole red chilli and Cumin seeds. Add chopped garlic. Stir fry it for sometimes. Add chopped palak methi and tomato. After 2/3 minutes add tomato. Cook till tomato become soft. By that time add turmeric and chilli powder.
3

Now add boiled dal.. Cook for sometimes. dal palak is ready to serve.