Instant Khaman Dhokla

Name: Instant Khaman Dhokla
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 1/2 cup besan; 3 tablespoon rava/suji; 2 tablespoon sugar; 1 tablespoon salt; 2 chilli; 1 pinch hing/ Asafoetida; 1/2 teaspoon turmeric; 1 tablespoon lemon juice; 2 tablespoon oil; 1/2 teaspoon eno fruit salt; 1 cup Water; 3 tablespoon oil; 1/2 teaspoon mustard; 1/2 teaspoon jeera/ cumin; leaves as required Few curry; Pinch hing; 2 chilli

Dipa Aggarwal @Dipaaggarwal

#BCPT

Dipa Aggarwal @Dipaaggarwal

Saved

Ingredients

1 hr

For batter
1 1/2 cupbesan
3 tablespoonrava/suji
2 tablespoonsugar
1 tablespoonsalt
2chilli
1 pinchhing/ Asafoetida
1/2 teaspoonturmeric
1 tablespoonlemon juice
2 tablespoonoil
1/2 teaspooneno fruit salt
1 cupWater
For tempering
3 tablespoonoil
1/2 teaspoonmustard
1/2 teaspoonjeera/ cumin
leavesas required Few curry
Pinchhing
2chilli

Saved

Steps

1 hr

1

Firstly, in a large mixing bowl sieve 1½ cup besan and 3 tbsp rava
2

Add ½ tsp ginger paste, 2 chilli, ¼ tsp turmeric, 1 tsp sugar, pinch hing, ½ tsp salt, 1 tbsp lemon juice and 1 tbsp oil.
3

Prepare a smooth batter adding 1 cup of water or as required
4

Additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
5

Rest for 20 minutes, allowing besan to absorb water.
6

Immediately steam the dhokla batter for 20 minutes on medium flame or till the dhokla gets cooked completely.
7

Now cool the dhokla for 5 minutes and then unmolded it.
8

Further, cut the dhokla to the desired shape
9

Garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut.
10

Finally, serve instant khaman dhokla with green chutney and tamarind chutney.