Potato wedges

Name: Potato wedges
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 large potatoes; Water for boiling; Cooking oil for frying; 1 cup all purpose flour; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika powder; Water accordingly

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. In Australia,

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. In Australia,

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Ingredients

30mins

5 servings

2large potatoes
Water for boiling
Cooking oil for frying
Coating
1 cupall purpose flour
1/2 tspsalt
1/2 tspgarlic powder
1/2 tsponion powder
1/2 tsppaprika powder
Water accordingly

Saved

Steps

30mins

1

Wash and cut potatoes in wedges, boil it for 5mins add some salt. Drain water abd and pat dry wedges.
2

Add water in flour and dry ingredients to Make a batter for coating.
3

Dip wedges in batter one by one then keep in freezer for 15mins.
4

Heat oil and fry wedges on medium flame till golden brown then strain oil and serve it with ketchup.
5

Ready to eat.