Grilled Mahi Mahi Tacos with Pico de Gallo

Peter Glovin @PGcookpad

Fairfield. CT

Grilled Mahi Mahi Tacos with Pico de Gallo

Peter Glovin @PGcookpad

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Ingredients

20 mins.

4 servings

5Plum Tomatoes Seeded & Chopped
1/2Yellow Onion Chopped
4Scallions Chopped
1/2 cupCilantro Chopped
1 teaspoonLemon Juice
1 teaspoonOregano
1Jalapeno stemmed, seeded, minced
1 pinchSalt & Pepper
1 tablespoonPaprika
1each teaspoon Garlic Powder, onion powder, oregano, thyme, kosher salt
1/2 teaspoonBlack Pepper
1/4 teaspoonCayenne Pepper
1 poundMahi Mahi
8Corn Tortilas
1 cupShredded Cabbage
8wedges Lime

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Steps

20 mins.

1

For Pico de Gallo combine first 7 ingredients in medium bowl
2

Combine all dried spices in a medium bowl and sprinkle over the fish. Grill fish 5 minutes per side.
3

When done, shred fish with a fork, fill tortillas with fish, cabbage pico, and SD White sauce made separately. Squeeze fresh lime over tacos

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Cooksnaps

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Peter Glovin @PGcookpad

on May 24, 2021 00:53

Fairfield. CT

Learned to cook in high school and worked in restaurants and bars in college. Now a husband and father of 3, I do the majority of the cooking at my house and think I missed my calling as a chef... Want to open a food truck or ghost kitchen with friends, like to cook all sorts of cuisine, but love my Weber grill the best.