Wool Roll Bread

Wool Roll Bread
Steps
- 1
To make dough,mix dry ingredient together, then slowly addwet ingrediants and knead a soft dough. Leave to rise in warm place till its double in size.punch it to release air and knead it again indough ball.keep covered divide the dough in 2 equal portions
- 2
Roll both portions in oval/oblong shape.with help of pizza cutter, cut thin strips from half portion of rolled dough. Spread pizza sauce at upper half portion and spread filling
- 3
Now start rolling the dough from top towards bottom keeping it slightly tight.place both rolled balls in greased tubepan.
- 4
Brush milk and eggwash.sprinkle sesame seeds.keep covered for 15 min.bake in a preheated oven at 180°c for about 20-25 min. Check from toothpik.when it comes clean, it is done
- 5
Take out from oven,brush milk and oil over.keep covered under cloth.let it bit cooled then take out from pan
- 6
Enjoy this yummy fluffy bread with your loved ones and team zafran cookpad
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