All-Purpose Dengaku Miso Sauce

Name: All-Purpose Dengaku Miso Sauce
Cuisine: American
Ingredients: 60 grams Haccho miso (or red dashi miso); 40 grams Rice miso (or usual miso you have at home); 40 grams Sugar; 20 grams Mirin; 5 grams Sake; 3 grams ★Bonito dashi powder

cookpad.japan @cookpad_jp

This is an all-purpose sauce that you can use for aubergine dengaku, Nagoya-style miso cutlets, oden hot pots or miso stewed udon noodles. Microwaving it gives it a shiny finish.

Typically, the ingredients are slowly simmered in a small sauce pan over low heat until shiny. With this method, it will keep a long time, but it's easy to burn; microwaving is easier. Recipe by kebeibiko

This is an all-purpose sauce that you can use for aubergine dengaku, Nagoya-style miso cutlets, oden hot pots or miso stewed udon noodles. Microwaving it gives it a shiny finish.

cookpad.japan @cookpad_jp

This is an all-purpose sauce that you can use for aubergine dengaku, Nagoya-style miso cutlets, oden hot pots or miso stewed udon noodles. Microwaving it gives it a shiny finish.

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Ingredients

60 gramsHaccho miso (or red dashi miso)
40 gramsRice miso (or usual miso you have at home)
40 gramsSugar
20 gramsMirin
5 gramsSake
3 grams★Bonito dashi powder

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Steps

1

If you use miso with dashi you don't have to add the ★ dashi powder.
2

Put all the ingredients in a heat-proof bowl and mix well.
3

Microwave at 600 W for 30 to 40 seconds without wrapping in cling film. When the miso starts to bubble, remove the bowl from the microwave. Stir, then microwave for 30 more seconds.
4

Transfer the miso sauce into a storage container. It can be stored in the fridge for about 1 month. (The sauce looks runny when warm, but it will set when cold.)
5

This recipe yields about 200 ml of this sauce. The tablespoon measurements shown in the list of ingredients are calculated from grams.
6

Try using the sauce in the following recipes: [Miso & Jako Toast]
https://cookpad.wasmer.app/us/recipes/145910-extremely-delicious-miso-jako-toast

Extremely Delicious Miso & Jako Toast
7

[Aubergine Dengaku with Long Aubergines]
8

[New Season Onion Sandwich with Sweet Miso]
https://cookpad.wasmer.app/us/recipes/150545-deep-fried-sandwiched-sweet-onion-and-sweet-miso

Deep-Fried Sandwiched Sweet Onion and Sweet Miso