Easy Samgyeopsal in a Frying Pan

Name: Easy Samgyeopsal in a Frying Pan
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Salted pork (pork belly); 20 leaves Sangchu Korean lettuce; 20 leaves Sesame leaves or shiso leaves; 1 Kimchi; 1 Garlic; 1 Japanese leek namul; 1 Gochujang

cookpad.japan @cookpad_jp

I always order this when I go to Korean barbecue restaurants.

Make sure you fry that pork until crispy! I have the impression that Korean people have a lot of vegetables when eating barbecued meat! Recipe by Silvy1978

I always order this when I go to Korean barbecue restaurants.

Make sure you fry that pork until crispy! I have the impression that Korean people have a lot of vegetables when eating barbecued meat! Recipe by Silvy1978

cookpad.japan @cookpad_jp

I always order this when I go to Korean barbecue restaurants.

Make sure you fry that pork until crispy! I have the impression that Korean people have a lot of vegetables when eating barbecued meat! Recipe by Silvy1978

I always order this when I go to Korean barbecue restaurants.

Make sure you fry that pork until crispy! I have the impression that Korean people have a lot of vegetables when eating barbecued meat! Recipe by Silvy1978

Saved

Ingredients

2 servings

300 gramsSalted pork (pork belly)
20leaves Sangchu Korean lettuce
20leaves Sesame leaves or shiso leaves
1Kimchi
1Garlic
1Japanese leek namul
1Gochujang

Saved

Steps

1

Prepare the salted pork with this other recipe! They should be about 1 cm thick..
https://cookpad.wasmer.app/us/recipes/144957-salted-pork-for-korean-style-bossam-or-samgyeopsal

Salted Pork for Korean-Style Bossam or Samgyeopsal
2

Today's Ingredients!
3

Wash the Korean lettuce and pat dry very well before arranging on a plate.
4

Cut off the stems of the sesame/shiso leaves and arrange on the same plate as the lettuce. Today, I used shiso leaves.
5

Thinly slice the garlic!
6

Optionally add some gochujang.
7

Put the pork into the frying pan. You don't need oil! Don't touch until browned.
8

When the meat begins to release its juices, flip over!
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Look! They should be this color!
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Pan-fry them until nicely browned. You could also stir-fry the kimchi in the same pan.
11

After they have become brown and crisp, use a knife or kitchen scissors to cut it into bite-sized pieces and arrange on a plate.
12

I served my samgyeopsal with Japanese leek namul prepared with a different recipe..
13

The main part of it is done!! Now, let's wrap them up!!
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First take the Korean lettuce.
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Place the shiso/sesame leaf on top. If using sesame leaves, it's better to flip the leaf over so the back shows, apparently it can be quite bitter....
16

Top with kimchi.
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Top with garlic.
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Top with Japanese leek namul.
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Top with pork.
20

Open your mouth wide and stuff it in!!
21

Honey flavored!! Straight from the chef! "Yuzu & Honey Flavored Samgyeopsal".
https://cookpad.wasmer.app/us/recipes/144938-a-chefs-recipe-for-yuzu-honey-flavored-samgyeopsal

A Chef's Recipe for Yuzu Honey-Flavored Samgyeopsal