Silken Tofu & Ground Meat Korean Soup

Name: Silken Tofu & Ground Meat Korean Soup
Yield: 2 servings
Cuisine: American
Ingredients: 1 block Silken tofu; 50 grams Ground pork; 1/2 small Carrot (finely chopped); 40 grams Spinach; 1 piece Ginger (minced); 1 Egg; 600 ml ●Chinese soup stock; 1/2 tbsp ~ your choice ●Gochujang; 2 shakes ●Garlic powder; 1 dash Salt and pepper; 1/2 tsp Sesame oil to finish; 1 dash Katakuriko slurry

cookpad.japan @cookpad_jp

This soup contains spinach that I harvested myself. I wanted to eat something like this.

This recipe yields plenty, so think of it as more of a main dish. Adjust the seasoning to taste. Recipe by KT121

This soup contains spinach that I harvested myself. I wanted to eat something like this.

This recipe yields plenty, so think of it as more of a main dish. Adjust the seasoning to taste. Recipe by KT121

cookpad.japan @cookpad_jp

This soup contains spinach that I harvested myself. I wanted to eat something like this.

This recipe yields plenty, so think of it as more of a main dish. Adjust the seasoning to taste. Recipe by KT121

This soup contains spinach that I harvested myself. I wanted to eat something like this.

This recipe yields plenty, so think of it as more of a main dish. Adjust the seasoning to taste. Recipe by KT121

Saved

Ingredients

2 servings

1 blockSilken tofu
50 gramsGround pork
1/2 smallCarrot (finely chopped)
40 gramsSpinach
1 pieceGinger (minced)
1Egg
600 ml●Chinese soup stock
1/2 tbsp~ your choice ●Gochujang
2shakes ●Garlic powder
1 dashSalt and pepper
1/2 tspSesame oil to finish
1 dashKatakuriko slurry

Saved

Steps

1

Parboil the spinach and wring out the water. Cut into bite-sized pieces.
2

Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
3

When the meat is cooked, add the ginger and carrot and sauté lightly.
4

Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
5

Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
6

Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
7

Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.