Masala Egg Neer Dosa

Name: Masala Egg Neer Dosa
Total time: 1200 s
Yield: 1-2 people
Cuisine: Indian
Ingredients: 1 Cup Rice Flour; 1/4 Cup Maida; 1/4 Cup Besan/Gram Flour; 2 tbsp Suji/Semolina: Optional; 1 tsp Salt or To Taste; 2 Eggs; 1/2-1 tsp Black Peppercorns: Freshly Cracked; 1/2 tsp Red Chilli Flakes; 1/2 tsp Red Chilli Powder; 1/2 tsp Turmeric: Optional; 1 tbsp Fresh Coriander Leaves Paste; 1 tbsp Fresh Mint Leaves Paste; 1/2 tsp Kasuri Methi Powder; 1/4 Cup Readymade or Leftover Curry (Any-Veg/Non-veg); 1 tbsp Tomato-Chilli Ketchup; 1/2 tsp Fresh Lemon Juice: Optional

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Another twist & punch to the very basics of this Neer Dosa variety

Try this out yourselves to get to learn more about it and come back herein, to share your own experiences with me

#boxweek8
#neerdosa
#cooksnapchallenge

Another twist & punch to the very basics of this Neer Dosa variety

Try this out yourselves to get to learn more about it and come back herein, to share your own experiences with me

#boxweek8
#neerdosa
#cooksnapchallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Another twist & punch to the very basics of this Neer Dosa variety

Try this out yourselves to get to learn more about it and come back herein, to share your own experiences with me

#boxweek8
#neerdosa
#cooksnapchallenge

Another twist & punch to the very basics of this Neer Dosa variety

Try this out yourselves to get to learn more about it and come back herein, to share your own experiences with me

#boxweek8
#neerdosa
#cooksnapchallenge

Saved

Ingredients

15-20 mins

1-2 people

1 CupRice Flour
1/4 CupMaida
1/4 CupBesan/Gram Flour
2 tbspSuji/Semolina: Optional
1 tspSalt or To Taste
2Eggs
1/2-1 tspBlack Peppercorns: Freshly Cracked
1/2 tspRed Chilli Flakes
1/2 tspRed Chilli Powder
1/2 tspTurmeric: Optional
1 tbspFresh Coriander Leaves Paste
1 tbspFresh Mint Leaves Paste
1/2 tspKasuri Methi Powder
1/4 CupReadymade or Leftover Curry (Any-Veg/Non-veg)
1 tbspTomato-Chilli Ketchup
1/2 tspFresh Lemon Juice: Optional

Saved

Steps

15-20 mins

1

In a large mixing bowl: Add in all the aforementioned ingredients dry ingredients firstly & then, the wet ones- including the eggs too
2

Whisk well with a balloon whisker or in a blender jar this can be done too, alternatively...however, the blending needs to be absolutely a smooth & fluffy one
3

Refer to the pics given down below..
4

Now, heat up a frying pan over the medium flame & smear in the required amount of oil to it, that’s very less initially & to be gradually added in later on... the rest other procedures for frying the neer dosa is the same or similar
5

In this case of the Egg Neer Dosa: We need to reduce the flame to the low-medium, put back the cover & cook it on the slow heat for about 3-4 mins one side & then, flip it onto to the other
6

Again, repeating the very same process to the other side too & the time duration for frying at this side with the cover on is again the same...flame to be kept at low to low-medium, all along
7

It’s supposedly to be fried to its light golden shades or the JAALI patterns formed to the either sides of its body....
8

Evidently, as usual- it need be fried in batches & once done transfer it to a separate plate/dish...Garnish it, your own ways....
9

Serve it absolutely hot with your favourite Chutney/Dip/Sauce, or as such anything you do like to have along with it
10

Well, it can be simply had- As is without anything beside it too & yes, many a times- I prefer it that way even...or as usual ho for the untraditional or the non-stereotypical side dishes or condiments to be relished with it...
11

It’s mostly enjoyed absolutely hot....Relish these amazingly delicious & delectable EGG NEER DOSA, now....& share your own experiences with me for sure

Saved

Cooksnaps

Saved

Anamika Banerjee @LadyLazarrus_9663

on May 27, 2021 04:17

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻