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Walnut Palak Punjabi Pakoda
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A picture of Walnut Palak Punjabi Pakoda.

Walnut Palak Punjabi Pakoda

Sangeeta Sood
Sangeeta Sood @cook1151960
Ludhiana

#walnuttwists

#walnuttwists

Read more

Walnut Palak Punjabi Pakoda

Sangeeta Sood
Sangeeta Sood @cook1151960
Ludhiana

#walnuttwists

#walnuttwists

Read more
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Ingredients

30 minutes
2 people
  • 250 gramsSpinach (green fresh palak leaves)
  • 20 grams walnuts
  • 1/2 cupsproutted dals
  • as per tastesalt
  • 2green chillies chopped
  • 1 tspRed chilli powder
  • 1 tspchat masala
  • 1 tspAnardana powder
  • 1/2 cupmustard oil for frying
  • 1 tspgram flour
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Steps

30 minutes
  1. 1

    First, wash spinach leaves in cold water and soak them for 5 minutes.

    A picture of step 1 of Walnut Palak Punjabi Pakoda.
    A picture of step 1 of Walnut Palak Punjabi Pakoda.
  2. 2

    Then add sprouted dals, walnuts and all spices and put the gram flour for binding.

    A picture of step 2 of Walnut Palak Punjabi Pakoda.
  3. 3

    Allow to take rest for 10 minutes

    A picture of step 3 of Walnut Palak Punjabi Pakoda.
  4. 4

    Give cutlet shape, deep fry in high flame gas and ready to eat

    A picture of step 4 of Walnut Palak Punjabi Pakoda.
  5. 5

    Then garnish with walnuts and serve with walnut chutney.

    A picture of step 5 of Walnut Palak Punjabi Pakoda.
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Copied!

Sangeeta Sood
Sangeeta Sood @cook1151960
on May 27, 2021 04:23
Ludhiana
My pession is to Healthy cooking in my home to give good health my family
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Comments (5)

Aruna Thapar
Aruna Thapar @Arunathapar27
May 27, 2021 14:25
Yummy
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