Paneer paratha

Name: Paneer paratha
Total time: 1800 s
Yield: Two people
Cuisine: Indian
Ingredients: 1 cup wheat flour; as required Oil, salt & water for preparing dough; 100 gm paneer; 50 gm cheese; 1 tbsp Red chilli flakes; 1 tbsp oregano; 2 tbsp chat masala; 1 tsp black pepper; 1 cup Palak roughly chopped; 1 cup coriander finely chopped

Binita Patel @BinitaPatel

# supers
Very healthy & protein rich dish

Binita Patel @BinitaPatel

# supers
Very healthy & protein rich dish

Saved

Ingredients

30 minutes

Two people

1 cupwheat flour
as required Oil, salt & water for preparing dough
100 gmpaneer
50 gmcheese
1 tbspRed chilli flakes
1 tbsporegano
2 tbspchat masala
1 tspblack pepper
1 cupPalak roughly chopped
1 cupcoriander finely chopped

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Steps

30 minutes

1

Mix two spoon oil & salt per taste in the wheat flour
Then add little little water to prepare a soft dough for paratha & keep it aside
2

For stuffing grate paneer & cheese
3

Then add all the spices & chopped coriander & Palak
4

Mix it properly slowly
5

Now put tawa on gas & roll one part of dough & add the prepare stuffing & cover it properly & roll in shape of roti
6

Now when both sides are cooked properly then add Amul butter on it & fry it properly till it is brown in colour
7

Now remove from tawa & serve hot with tomato ketchup or green chutney