Chutney Chayote buttermilk kuzhambu

Name: Chutney Chayote buttermilk kuzhambu
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 ml Buttermilk; 1 Chayote; 1 tsp Turmeric powder; as per taste Salt; 1 tsp Hing; 1 tsp Mustard seeds; Few Curry leaves; 2 tbsp Coconut oil; FOR grind; 1cup Coriander leaves; 2 tbsp Coconut; 2 Green chillies; 1tbsp Fried gram

Sathyaskitchen @sathya1216

Cologne ,Germany

Chutney Chayote buttermilk kuzhambu

Sathyaskitchen @sathya1216

Saved

Ingredients

30 minutes

4 people

500 mlButtermilk
1Chayote
1 tspTurmeric powder
as per tasteSalt
1 tspHing
1 tspMustard seeds
Few Curry leaves
2 tbspCoconut oil
FOR grind
1cupCoriander leaves
2 tbspCoconut
2Green chillies
1tbspFried gram

Saved

Steps

30 minutes

1

Pressure cook chayote for 1 whistle.
2

Whisk buttermilk nicely. Add turmeric powder, salt to it. Grind the ingredients into a fine paste.
3

In a pan add Chayote, buttermilk mixture, grinded paste, and mix well.
4

Boil for a few minutes till the froth comes to send switch off the flame.
5

In a pan add oil when it is hot add Mustard seeds when it splutters adds the thadka to the kuzhambu.