Soy Milk & Brown Sugar Syrup Pain de Campagne

Name: Soy Milk & Brown Sugar Syrup Pain de Campagne
Cuisine: American
Ingredients: 220 grams Wheat flour milled from domestically grown wheat; 30 grams Whole wheat flour; 4 grams Salt; 30 grams Kuromitsu; 160 grams Soy milk; 3 grams Instant dry yeast

cookpad.japan @cookpad_jp

If you look at the ingredients in kuromitsu...honey, brown sugar, starch syrup. I thought they'd all go well with bread.

Adjust the baking time and temperature to your oven. Recipe by *sarasa*

If you look at the ingredients in kuromitsu...honey, brown sugar, starch syrup. I thought they'd all go well with bread.

Adjust the baking time and temperature to your oven. Recipe by *sarasa*

cookpad.japan @cookpad_jp

If you look at the ingredients in kuromitsu...honey, brown sugar, starch syrup. I thought they'd all go well with bread.

Adjust the baking time and temperature to your oven. Recipe by *sarasa*

If you look at the ingredients in kuromitsu...honey, brown sugar, starch syrup. I thought they'd all go well with bread.

Adjust the baking time and temperature to your oven. Recipe by *sarasa*

Saved

Ingredients

220 gramsWheat flour milled from domestically grown wheat
30 gramsWhole wheat flour
4 gramsSalt
30 gramsKuromitsu
160 gramsSoy milk
3 gramsInstant dry yeast

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Steps

1

Combine and knead together all the ingredients.
2

Once kneaded together allow to rise until doubled in volume (1st rising).
3

Deflate the dough, round it off, and leave to rest for 15 minutes. Form into a round, smooth loaf and place into a floured banneton (bread-rising mold) for its 2nd rising.
4

Slash the top of the loaf and mist with water. Preheat the oven to 250℃, then lower the temperature to 230℃ and bake for 7 minutes. Then lower to 200℃ and bake for another 17 minutes. It always makes me so happy when it's done.
5

It bakes up beautifully - nice and puffy.