One Pot Vegetables
I often make this dish, which is very simple, easy and tasty. I use whatever vegetables I have handy, adding mushrooms, aubergines, broccoli etc. It is very tasty every time!
One Pot Vegetables
I often make this dish, which is very simple, easy and tasty. I use whatever vegetables I have handy, adding mushrooms, aubergines, broccoli etc. It is very tasty every time!
Open in Cookpad AppSteps
- 1
The first (and most time-consuming) is cutting your veggies. Cut all of them in nice even, small, pieces.
Add them in a pan (I have a cast iron Dutch oven I use, but you can use whatever you have)
- 2
As you see it's very simple. Add the zucchini, the onion, garlic, the sweet red peppers
- 3
The carrots and the potatoes. Season with salt, pepper and some smoked paprika if you have (sweet paprika is also nice).
- 4
Finely cut the parsley, basil and mint and add them in the pan too.
- 5
Add the juice of the orange, the olive oil and some balsamic vinegar. Mix well.
- 6
Cover and put in an oven (180º C) for an hour. Check and if needed leave it for more time. The vegetables need to be very soft. Serve it with some feta cheese if you have!
Cooksnaps
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