Stuffed sooji balls

Name: Stuffed sooji balls
Yield: serves 3 servin
Cuisine: Indian
Ingredients: 2 cup semolina (small); 21/2 cup water; 50 gms paneer; 50 gms grated carrot; 2 cubes cheese grated; 1 tbsp salt; 1 tbsp oregano; 1 tsp mint powder; 1 tsp chilli powder; 1small cup boiled corn; 2 tbsp oil; 1 tsp cumin seeds and asafoetida; 1/2 tsp turmeric powder; as needed Mint leaves; As needed Coriander leaves; 3/4 green chillies; 1/2 cup chopped walnuts

Pradnya Khadpekar @cook_20725909

#walnuttwists
#cookpad

Pradnya Khadpekar @cook_20725909

#walnuttwists
#cookpad

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Ingredients

serves 3 servin

2 cupsemolina (small)
21/2 cup water
50 gmspaneer
50 gmsgrated carrot
2 cubescheese grated
1 tbsp salt
1 tbsp oregano
1 tsp mint powder
1 tsp chilli powder
1small cup boiled corn
2 tbsp oil
1 tsp cumin seeds and asafoetida
1/2 tsp turmeric powder
as neededMint leaves
As neededCoriander leaves
3/4green chillies
1/2 cupchopped walnuts

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Steps

1

In deep pan add water and 1 tspoon salt and 1 tspoon oil.once water starts boiling add semolina to it with continuous stirring.
2

In another bowl add grated paneer,carrot,cheese,mint powder,oragano chilli powder,salt coariander leaves.mix well (tastes stuffing before adding salt as cheese is added) add chopped walnuts, boiled corn again mix well
3

Now take out cooked semolina in bowl,start kneeding hot semolina.after five to seven minutes you will get soft dough.
4

Take out small portion.make small puri,stuff paneer walnuts mixture in it.and roll out balls.
5

Prepare steamer, arrange all balls on greased plate steam it for 10 to 12 minutes.
6

Now in pan add oil, once hot add cumin seeds, asefoetida, turmeric powder.place balls and just coat it with oil to get crispy texture.you can avoid this step as after steaming it tastes very good.
7

In mixer jar add coariander leaves, chillies,mint leaves salt,some walnuts and blend to fine chutney.serve with sooji balls.enjoy.