Chatpata Chilli Rice Platter

Name: Chatpata Chilli Rice Platter
Cuisine: Pakistani
Ingredients: 1/2 kg:Chicken; 1 tbs:Kashmiri Lal mirch; 1 tes:Namak; 1 tes:Haldi powder; 1 tbs:Lehsan adrak paste; 2 tbs:Lemon juice; 1.5 cup:Dahi; 2 tbs:Lal mirch powder; 1 tbs:Dhaniya powder; 1/2 tbs:Chat Masala; 1 tes:Kali mirch powder; 1/2 tbs:Haldi powder; 1/2 tbs:Roasted zeera; 1/2 tbs:Gram Masala powder; 2 tbs:Oil; 1 tbs:Lehsan adrak paste; 1/2 cup:Dhaniya; 1/2 cup:Podina; 6 leaves:Curry pattye; 1/2 cup:Oil; 1 piece:Chopped medium Pyaz; 1 tbs:Lehsan adrak paste; 1/2 tbs:Namak; 1/2 cup:Dhaniya; 1/2 cup:Podina; 1/2 kg:Saila Chawal; Few drops of yellow food color; Pyaz Rings; Slices Lemon; Dhaniya

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

A weekend special family meal for all. Chatpata Chilli Rice a perfectly balanced dish that everyone would love♥️🥰
#cpl
#zafran

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

A weekend special family meal for all. Chatpata Chilli Rice a perfectly balanced dish that everyone would love♥️🥰
#cpl
#zafran

Saved

Ingredients

Chicken Marination:
1/2kg:Chicken
1tbs:Kashmiri Lal mirch
1tes:Namak
1tes:Haldi powder
1tbs:Lehsan adrak paste
2tbs:Lemon juice
Sauce:
1.5cup:Dahi
2tbs:Lal mirch powder
1tbs:Dhaniya powder
1/2tbs:Chat Masala
1tes:Kali mirch powder
1/2tbs:Haldi powder
1/2tbs:Roasted zeera
1/2tbs:Gram Masala powder
Chicken Cook:
2tbs:Oil
1tbs:Lehsan adrak paste
1/2cup:Dhaniya
1/2cup:Podina
6leaves:Curry pattye
Rice:
1/2cup:Oil
1piece:Chopped medium Pyaz
1tbs:Lehsan adrak paste
1/2tbs:Namak
1/2cup:Dhaniya
1/2cup:Podina
1/2kg:Saila Chawal
Few drops of yellow food color
Garnishing:
Pyaz Rings
SlicesLemon
Dhaniya

Saved

Steps

1

Chicken may tamam spices dal kar 1/2hour ke liye marinate kar ke Refrigerator may rakh dein.
2

Sauce bananye ke liye Dahi may tamam spices dal kar paste banna lein.
3

Oil gram krye is may Lehsan adrak paste dal kar 2mint fry krye phir marinate ki hui Chicken add kar ke Chicken ko cook krye.10mint low flame par cook krnye ke baad Chicken ke uper 1tbs:Sauce,Dhaniya,Curry patay aur Podina dal kar 5mint low flame par cook krye then chicken ki sides change kar ke again 1tbs:Sauce,Dhaniya aur Podina dal kar 5mint low flame par cook krye.Phir chicken ki sides change kar ke flame off kar dein.
4

Oil may Pyaz,Lehsan adrak paste dal kar 1mint ke liye fry krye phir is gravy may yellow food colour aur Namak dal mix krye phir is may Hara Dhaniya aur Podina dalye aur Boil chawal dal kar masalaye ke saath mix kar lain.10mint low flame par steam cook kar lain.
5

Serving dish may Pheley Rice,Chicken,Lemon Slices,Onion Rings aur Hara Dhaniya dal kar serve krye.