Chana Daal fry

Name: Chana Daal fry
Total time: 1200 s
Yield: 4people
Cuisine: Indian
Ingredients: 2 cups Chana Daal; 3 cups water; as per taste salt; 1 tsp turmeric powder; 1 tsp fennel seeds; 2 tomatoes ,finely chopped; 2 onions, finely chopped; 2 tsp desi ghee; As required coriander leaves, chopped

Astha Srivastava @astha_19872015

ludhiana

😍

Astha Srivastava @astha_19872015

ludhiana

😍

Saved

Ingredients

20 minutes

4people

2 cupsChana Daal
3 cupswater
as per tastesalt
1 tspturmeric powder
1 tspfennel seeds
2tomatoes ,finely chopped
2onions, finely chopped
2 tspdesi ghee
As requiredcoriander leaves, chopped

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Steps

20 minutes

1

Firstly wash the daal twice or thrice then take a cooker to add daal and water mix it well.
2

Then add 2 tsp turmeric powder and salt according to taste.
3

Pressure cook it when 2 whistles come sim the gas for 15 mins then turn off the gas.
4

Meanwhile heat a kadhai add 2 tsp ghee, add 1tsp cumin and fennel seeds then add finely chopped onions, saute it well when it changes the colour.
5

Add chopped tomatoes cook in a low medium flame.
6

Add chana daal. Cook for a while then add finely chopped coriander leaf. It's ready.