Rutabaga Canapé
I tried to use the rutabaga that I bought first time from a local shop.
Recipe by DELIanna
Rutabaga Canapé
I tried to use the rutabaga that I bought first time from a local shop.
Recipe by DELIanna
Open in Cookpad AppSteps
- 1
Rutabaga is known as "Swiss turnip". Peel it and slice it into about 8 mm thick round slices.
- 2
Place it in a silicone steamer or in a microwavable plastic bag, and microwave it for 1 minute 30 seconds.
- 3
Add olive oil and the coarsely ground salt and pepper into shirasu and chopped parsley. MIx them well.
- 4
Top the sliced rutabagas from Step 2 with the mixture from Step 3. Decorate them with the pink peppercorns.
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