A picture of Crackle Cookies.

Crackle Cookies

tinyqueen99 @cook_3915676

These crackle cookies are simply amazing. They can be eaten right away or you can put them in the freezer and have them another time (they're even great cold). This recipe makes about 40-60 cookies depending on how large you want them.

These crackle cookies are simply amazing. They can be eaten right away or you can put them in the freezer and have them another time (they're even great cold). This recipe makes about 40-60 cookies depending on how large you want them.

Crackle Cookies

tinyqueen99 @cook_3915676

These crackle cookies are simply amazing. They can be eaten right away or you can put them in the freezer and have them another time (they're even great cold). This recipe makes about 40-60 cookies depending on how large you want them.

These crackle cookies are simply amazing. They can be eaten right away or you can put them in the freezer and have them another time (they're even great cold). This recipe makes about 40-60 cookies depending on how large you want them.

Saved

Ingredients

10 mins

2 cupsugar
3/4 cupoil
3/4 cupcocoa
4eggs
2 tspvanilla
2 1/2 cupflour
2 tspbaking powder
1/2 tbspsalt
1confectioners sugar

Saved

Steps

10 mins

1

Mix all the ingredients together (exclude confectioners sugar). Do not use a mixer because the batter gets very thick; instead use a wooden spoon.
2

Put in the fridge for 2 hours
3

Set oven to 350° and spray cookie sheet
4

Form cookie dough into small balls and roll in confectioners sugar
5

Place cookie dough balls on cookie sheet (evenly spaced) and bake for 10 minutes

Saved

Cooksnaps

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tinyqueen99

tinyqueen99 @cook_3915676

on June 27, 2014 05:39

Comments

cheryl.m.fischer @cook_3187102

July 08, 2014 19:58

grind up some espresso beans and add to the mix. gives the cookies a little bit of a kick.

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