A picture of Asparagus, Pork & Goji Berry Stir-Fry.

Asparagus, Pork & Goji Berry Stir-Fry

cookpad.japan @cookpad_jp

My co-workers and I made this dish together when we had a cherry blossom viewing event for the company. You can enjoy looking at this dish as well as eating it.

You can use wood ear mushrooms that haven't been pre-cut for extra crunchiness if you like!

[Recipe]
By lightly stir-frying the pork then transferring it to a plate, you can prevent over-cooking.

[Health]
Asparagus, pork, and goji berries help to suppress fever and moisturize your body so it's great for relieving the symptoms of hay fever. Recipe by Yakuzen danshi

My co-workers and I made this dish together when we had a cherry blossom viewing event for the company. You can enjoy looking at this dish as well as eating it.

You can use wood ear mushrooms that haven't been pre-cut for extra crunchiness if you like!

[Recipe]
By lightly stir-frying the pork then transferring it to a plate, you can prevent over-cooking.

[Health]
Asparagus, pork, and goji berries help to suppress fever and moisturize your body so it's great for relieving the symptoms of hay fever. Recipe by Yakuzen danshi

Asparagus, Pork & Goji Berry Stir-Fry

cookpad.japan @cookpad_jp

My co-workers and I made this dish together when we had a cherry blossom viewing event for the company. You can enjoy looking at this dish as well as eating it.

You can use wood ear mushrooms that haven't been pre-cut for extra crunchiness if you like!

[Recipe]
By lightly stir-frying the pork then transferring it to a plate, you can prevent over-cooking.

[Health]
Asparagus, pork, and goji berries help to suppress fever and moisturize your body so it's great for relieving the symptoms of hay fever. Recipe by Yakuzen danshi

My co-workers and I made this dish together when we had a cherry blossom viewing event for the company. You can enjoy looking at this dish as well as eating it.

You can use wood ear mushrooms that haven't been pre-cut for extra crunchiness if you like!

[Recipe]
By lightly stir-frying the pork then transferring it to a plate, you can prevent over-cooking.

[Health]
Asparagus, pork, and goji berries help to suppress fever and moisturize your body so it's great for relieving the symptoms of hay fever. Recipe by Yakuzen danshi

Saved

Ingredients

2 servings

2 stickAsparagus
100 gramsPork
5 gramsGoji berries
5 gramsWood ear mushrooms
1thumbtip-sized knob Minced ginger
2 tspSesame oil
1 tbspSake
1/2 tspSalt
A
1/2 tspSoy sauce
1 1/2 tspSake
1/3 tspKatakuriko

Saved

Steps

1

Combine the A ingredients together. Roughly chop the asparagus into chunks.
2

Soak the wood ear mushrooms and goji berries in water. Slice the pork into bite-sized pieces and season it with the A ingredients.
3

Heat up the sesame oil in a frying pan and sauté the ginger. Add the pork and stir-fry, then transfer the contents of the pan to a plate.
4

Place the asparagus and wood ear mushrooms in the empty frying pan and stir-fry them. Once cooked through, add the pork back in with the goji berries and adjust the flavour with sake and salt.
5

Transfer everything to a plate and serve!

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on June 27, 2014 05:02

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