Chicken vegetable fried rice

Name: Chicken vegetable fried rice
Total time: 2400 s
Yield: 3 to 4 persons
Cuisine: Pakistani
Ingredients: 400 gm Chicken boneless; 4 cup boiled rice; 1 tsp salt; 1 tsp black pepper; 2 tbsp soya sauce; 1 tbsp vinegar; 2 tbsp oil; 2 cloves garlic; 1/3 cup Spring onion white part; 3 eggs; Pinch orange food colour; 1 carrot; 1 capsicum; 1/3 cup Spring onion for garnishing

Humaira Saleem @huma03004147

Lahore

#cpl
#chocolate
So yummy and tempting recipe .tip for new chefs is that chinese should be cook on high temprature in ablarge wok . prepare all ingredients and make it quick and serve quick.

Humaira Saleem @huma03004147

Lahore

#cpl
#chocolate
So yummy and tempting recipe .tip for new chefs is that chinese should be cook on high temprature in ablarge wok . prepare all ingredients and make it quick and serve quick.

Saved

Ingredients

40 minute

3 to 4 persons

400 gmChicken boneless
4 cupboiled rice
1 tspsalt
1 tspblack pepper
2 tbspsoya sauce
1 tbspvinegar
2 tbspoil
2 clovesgarlic
1/3 cupSpring onion white part
3eggs
Pinchorange food colour
1carrot
1capsicum
1/3 cupSpring onion for garnishing

Saved

Steps

40 minute

1

Finely chopped all vegetables and chicken.beat 3 eggs with pinch orange colour make scrambled egg.not fullu cookes.set aside for further use.
2

Boil 3 cup raw rice.when boiled it will measure 4 cup.let it cool for further use.
3

Add oil in pan add finely chopped garlic cloves.soute for 1 minute.
Add chicken cubes fry for 2 minutes.
4

Add vegetable soute on high heat for 1 minute add salt and black pepper.
5

Add soya sauce and vinegar. Mix.
6

Add 4 cup boiled rice.mix well
Add scrambled egg.mix well.garnish with spring onion.
7

Chicken vegetable rice is ready to serve.serve with different chinese gravies like orange chicken manchurian or kungpao chicken.