Dhokla

Name: Dhokla
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup suji; 1 Cup gram flour; 3 tbspn oil; 1 tsp salt as per taste; 1/2 tsp red chilli powder; 1/2 tsp red turmeric powder; 1 tsp lemon juice; 1 Eno Powder small sachet; 1 tsp mustard seeds; 10 curry leaves; 2 green chillies; 1 Cup Curd

Ravindra Darji @Ravinaamtosunahihoga

#JR3
Got inspiration from Gujarati Family while travelling from Jaipur to Pune

Ravindra Darji @Ravinaamtosunahihoga

#JR3
Got inspiration from Gujarati Family while travelling from Jaipur to Pune

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Ingredients

1 hour

5 servings

1 cupsuji
1 Cupgram flour
3 tbspnoil
1 tspsalt as per taste
1/2 tspred chilli powder
1/2 tspred turmeric powder
1 tsplemon juice
1Eno Powder small sachet
1 tspmustard seeds
10curry leaves
2green chillies
1 CupCurd

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Steps

1 hour

1

First, take the curd in a bowl. To this add water approx. 1 cup. Beat it well so that there are no lumps.
2

Put vessel filled 1/4th with water on the flame.
3

Take another bowl, next-add Suji, besan salt, red chili powder, turmeric powder, oil sugar, lemon juice and mix all very well, next- add the diluted curd and mix well. next -Put Eno n quick mix It.
4

Smear the thali with oil and pour the above mixture.
5

Steam for 20 minutes.
6

Take it out and cool completely.
7

Heat the oil, add the mustard seeds. Let it splutter then put the curry leaves and the green chilies off the gas. Put it on the dhokla.
8

Cut the prepared dhokla into square pieces and garnish with red chili powder and coriander leaves.
9

Serve it with coconut chutney.