Murungai Keerai ragi dosa with coconut chutney

Name: Murungai Keerai ragi dosa with coconut chutney
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Ragi flour; 1/2cup Rice flour-; 1/2 cup Grinded urad daal flour -; 1 tsp Salt -; 1/2 tsp Jeera -; 4 finely chopped green chillies; 1 big onin finely chopped; 1 cup Murungakeerai; 400 ml water; 1 cup cut coconut pieces; 1/2 cup Roasted gram; 6 green chillies; 10 pieces curry leaves; 1 piece ginger; 1/2 tsp Salt

Kalaiselvi @cook_26869145

This dosa is very healthy .. Murungakeerai is rich in iron ...ragi is very good for diabetics...

Kalaiselvi @cook_26869145

This dosa is very healthy .. Murungakeerai is rich in iron ...ragi is very good for diabetics...

Saved

Ingredients

1/2 an hour

2 people

1 cupRagi flour
1/2cupRice flour-
1/2 cupGrinded urad daal flour -
1 tsp Salt -
1/2 tsp Jeera -
4finely chopped green chillies
1big onin finely chopped
1 cupMurungakeerai
400 mlwater
Coconut chutney
1 cupcut coconut pieces
1/2 cupRoasted gram
6green chillies
10 piecescurry leaves
1 pieceginger
1/2 tsp Salt

Saved

Steps

1/2 an hour

1

Mix all the above ingredients together and add 400 ml of water and mix like dosa batter..
And make dosa
2

Mix all the ingredients for coconut chutney and gring it in mixer jar,..