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Pickled Celery Leaves with Lemon and Soy Sauce
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A picture of Pickled Celery Leaves with Lemon and Soy Sauce.

Pickled Celery Leaves with Lemon and Soy Sauce

cookpad.japan
cookpad.japan @cookpad_jp

Celery leaves are usually used as a fragrant vegetable for stew, but I wondered if I could use them like this, and so I tried.

It's also good made with the stalks, as well. Recipe by Fuwafuwafuwafuwa

Celery leaves are usually used as a fragrant vegetable for stew, but I wondered if I could use them like this, and so I tried.

It's also good made with the stalks, as well. Recipe by Fuwafuwafuwafuwa

Read more

Pickled Celery Leaves with Lemon and Soy Sauce

cookpad.japan
cookpad.japan @cookpad_jp

Celery leaves are usually used as a fragrant vegetable for stew, but I wondered if I could use them like this, and so I tried.

It's also good made with the stalks, as well. Recipe by Fuwafuwafuwafuwa

Celery leaves are usually used as a fragrant vegetable for stew, but I wondered if I could use them like this, and so I tried.

It's also good made with the stalks, as well. Recipe by Fuwafuwafuwafuwa

Read more
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Ingredients

  1. 1one head's worth Celery leaves
  2. 1 tbspLemon juice
  3. 1 tspOlive oil
  4. 1 tspSugar
  5. 2 tspSoy sauce
  6. 1 dashPepper
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Steps

  1. 1

    Tear the celery leaves roughly by hand.

  2. 2

    Mix lemon juice, olive oil, sugar, soy sauce and pepper together.

  3. 3

    Put celery leaves in the seasoning mix of Step 2 and rub lightly. Store in the refrigerator for half a day, and enjoy.

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cookpad.japan
cookpad.japan @cookpad_jp
on October 06, 2013 07:53

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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