Pickled Celery Leaves with Lemon and Soy Sauce

Name: Pickled Celery Leaves with Lemon and Soy Sauce
Cuisine: American
Ingredients: 1 one head's worth Celery leaves; 1 tbsp Lemon juice; 1 tsp Olive oil; 1 tsp Sugar; 2 tsp Soy sauce; 1 dash Pepper

cookpad.japan @cookpad_jp

Celery leaves are usually used as a fragrant vegetable for stew, but I wondered if I could use them like this, and so I tried.

It's also good made with the stalks, as well. Recipe by Fuwafuwafuwafuwa

Celery leaves are usually used as a fragrant vegetable for stew, but I wondered if I could use them like this, and so I tried.

It's also good made with the stalks, as well. Recipe by Fuwafuwafuwafuwa

cookpad.japan @cookpad_jp

Celery leaves are usually used as a fragrant vegetable for stew, but I wondered if I could use them like this, and so I tried.

It's also good made with the stalks, as well. Recipe by Fuwafuwafuwafuwa

Celery leaves are usually used as a fragrant vegetable for stew, but I wondered if I could use them like this, and so I tried.

It's also good made with the stalks, as well. Recipe by Fuwafuwafuwafuwa

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Ingredients

1one head's worth Celery leaves
1 tbspLemon juice
1 tspOlive oil
1 tspSugar
2 tspSoy sauce
1 dashPepper

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Steps

1

Tear the celery leaves roughly by hand.
2

Mix lemon juice, olive oil, sugar, soy sauce and pepper together.
3

Put celery leaves in the seasoning mix of Step 2 and rub lightly. Store in the refrigerator for half a day, and enjoy.