Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise
cookpad.japan @cookpad_jp
I wanted to enjoy the texture of the shrimp.
You can fry these in a pan with lots of oil.
Use half a lemon if using a fresh lemon. Recipe by agepanda
Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise
I wanted to enjoy the texture of the shrimp.
You can fry these in a pan with lots of oil.
Use half a lemon if using a fresh lemon. Recipe by agepanda
Cooking Instructions
- 1
Shell the shrimp.
- 2
Fold here and carefully pull off the tail.
- 3
Cut about halfway up the back of the shrimp.
- 4
If you cut it here, then it will not break up when frying.
- 5
Devein the shrimp.
- 6
Rub with salt.
- 7
Dissolve the tempura flour in water (should be a little loose).
- 8
Mix mayonnaise, lemon juice, condensed milk, salt and pepper together.
- 9
Wash the shrimp, and mix together with the ingredients from step 7.
- 10
Fry the shrimp.
- 11
Mix the fried shrimp together with the ingredients from step 8.
- 12
Serve.
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