A picture of Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise.

Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise

cookpad.japan @cookpad_jp

I wanted to enjoy the texture of the shrimp.

You can fry these in a pan with lots of oil.
Use half a lemon if using a fresh lemon. Recipe by agepanda

I wanted to enjoy the texture of the shrimp.

You can fry these in a pan with lots of oil.
Use half a lemon if using a fresh lemon. Recipe by agepanda

Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise

cookpad.japan @cookpad_jp

I wanted to enjoy the texture of the shrimp.

You can fry these in a pan with lots of oil.
Use half a lemon if using a fresh lemon. Recipe by agepanda

I wanted to enjoy the texture of the shrimp.

You can fry these in a pan with lots of oil.
Use half a lemon if using a fresh lemon. Recipe by agepanda

Saved

Ingredients

2 servings

8shrimp Shrimp
1bit Tempura flour (or regular flour)
5 tbspMayonnaise
2tablespons Condensed milk
1half a lemon's worth Lemon juice
1 pinchSalt and pepper

Saved

Steps

1

Shell the shrimp.
2

Fold here and carefully pull off the tail.
3

Cut about halfway up the back of the shrimp.
4

If you cut it here, then it will not break up when frying.
5

Devein the shrimp.
6

Rub with salt.
7

Dissolve the tempura flour in water (should be a little loose).
8

Mix mayonnaise, lemon juice, condensed milk, salt and pepper together.
9

Wash the shrimp, and mix together with the ingredients from step 7.
10

Fry the shrimp.
11

Mix the fried shrimp together with the ingredients from step 8.
12

Serve.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 06, 2013 04:44

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Keywords

Mayonnaise Lemon Shrimp Condensed Milk Pepper

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