Delicious Plump Shrimp with Mayonnaise Sauce

Name: Delicious Plump Shrimp with Mayonnaise Sauce
Yield: 5 servings
Cuisine: American
Ingredients: 20 Shrimp; 2 tbsp Katakuriko; 1 tbsp Sake; 1 from 1 egg Egg white; 1 Salt, pepper; 2 tbsp Mayonnaise; 2 tsp Condensed milk

cookpad.japan @cookpad_jp

This is the taste of my mom's cooking. It is incredibly delicious!

- Recipe by Kodomoto Tsukuru Uchigohan

This is the taste of my mom's cooking. It is incredibly delicious!

- Recipe by Kodomoto Tsukuru Uchigohan

cookpad.japan @cookpad_jp

This is the taste of my mom's cooking. It is incredibly delicious!

- Recipe by Kodomoto Tsukuru Uchigohan

This is the taste of my mom's cooking. It is incredibly delicious!

- Recipe by Kodomoto Tsukuru Uchigohan

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Ingredients

5 servings

20Shrimp
2 tbspKatakuriko
1 tbspSake
1from 1 egg Egg white
1Salt, pepper
For sauce:
2 tbspMayonnaise
2 tspCondensed milk

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Steps

1

Peel the shrimp and mix in a small amount of salt (not listed), then wash well under running water.
2

Add shrimp and coat with the whisked egg white. Add 1 tablespoon of katakuriko and mix lightly Do not over mix! It's okay if you have some powder not completely mixed in.
3

Rub well and then wash under running water.
4

Slice the back of each shrimp with a knife (all the way through to the cutting board). Also devein at this time.
5

As shown, insert the tail into where you sliced (to prevent shrinking when deep-fried)
6

Whisk the egg white.
7

Add shrimp and coat with the whisked egg white. Add 1 tablespoon of katakuriko and mix lightly (Do not overmix! It's okay if you have some powder not completely mixed in).
8

Deep-fry.
9

Mix mayonnaise and condensed milk. Coat the shrimp and serve.