A picture of Garlic buns.

Garlic buns

Sanober Danish @Sanober_sweetdelight

My hubs like bakery crossitant.. So I tried at home.. it makes almost the same.. soft, salty, healthy for breakfast

My hubs like bakery crossitant.. So I tried at home.. it makes almost the same.. soft, salty, healthy for breakfast

Garlic buns

Sanober Danish @Sanober_sweetdelight

My hubs like bakery crossitant.. So I tried at home.. it makes almost the same.. soft, salty, healthy for breakfast

My hubs like bakery crossitant.. So I tried at home.. it makes almost the same.. soft, salty, healthy for breakfast

Saved

Ingredients

15 min

6 servings

2 cupflour
1 tspsalt
1 tspsugar
1 tbspyeast
1egg
2 tbspolive oil
2 tbspmilk powder
2garlic chopped
2 tbspCoriander
2 tbspbutter.
4 tbsp cheddar cheese
1/4Lukewarm water

Saved

Steps

15 min

1

In a bowl add flour, salt, sugar, olive oil, milk powder, egg..
2

Knead with lukewarm water..
3

Knead a soft dough..
4

Now cover with cling fling and rest for 2 hour to rise..
5

Now make a small balls (approximately 6,7) can be done..
6

Now flatten on a counter like rope..
7

Now tie it. I make it in Knod style..
8

Note: Can b made in any style you like.
9

Leave it for 15 min more to rise..
10

In a bowl add chopped garlic and coriander..
11

Then add cheese and butter mix well..
12

Brush this mixture over buns..
13

Bake for 15 min in a preheated oven at 180 degree..
14

Enjoy with tea..

Saved

Cooksnaps

Saved

Sanober Danish @Sanober_sweetdelight

on May 27, 2021 17:32

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