First in a bowl take hung curd & mix all the ingredients as mentioned for marination. Mix well all ingredients. Now add onion, capsicum & paneer cubes in it. Mix it gently. Keep it in fridge for 30 min.

After it arrange it in skewers & cook on the grilled pan on both sides till golden brown.

Now for gravy heat 1 tbsp oil in a pan. Add chopped onion, tomato & cashews in it. Saute for 2- 3 min till tomatoes become tender. Let it cool.

Now take it in a grinder & grind it to make a smooth paste. Heat oil in a pan & add this gravy to it. Add all spices & cook it for 5 - 7 min till it releases oil from corners. Now add our paneer tikka in it. Give it a gentle toss. Garnish with green coriander.