Whole Wheat Bread for Vegans or Vegetarians

Name: Whole Wheat Bread for Vegans or Vegetarians
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Bread (strong) flour; 100 grams Whole wheat flour; 7 grams Beet sugar; 5 grams Salt; 4 grams Dried yeast; 260 grams Water

cookpad.japan @cookpad_jp

Since I'm vegetarian, I wanted to eat bread without any animal products.

Please check the dough to see how it's rising. I'm looking forward to any questions. Recipe by alyssavege

Since I'm vegetarian, I wanted to eat bread without any animal products.

Please check the dough to see how it's rising. I'm looking forward to any questions. Recipe by alyssavege

cookpad.japan @cookpad_jp

Since I'm vegetarian, I wanted to eat bread without any animal products.

Please check the dough to see how it's rising. I'm looking forward to any questions. Recipe by alyssavege

Since I'm vegetarian, I wanted to eat bread without any animal products.

Please check the dough to see how it's rising. I'm looking forward to any questions. Recipe by alyssavege

Saved

Ingredients

4 servings

300 gramsBread (strong) flour
100 gramsWhole wheat flour
7 gramsBeet sugar
5 gramsSalt
4 gramsDried yeast
260 gramsWater

Saved

Steps

1

Put all of the ingredients in a bowl and mix.
2

Leave to proof for 45 minutes at 30℃. After the first rising, divide the dough into desired portions, then let rest.
3

After shaping, proof for the second time for 25 minutes at 30℃, sprinkle with whole wheat flour, then slash the tops.
4

Bake for 17 minutes at 200℃.