Cheese corn toast

Name: Cheese corn toast
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp flour; 2 tbsp butter; 1 cup milk; to taste Salt; 1 cup boiled corn; As needed Oregano for garnishing; as required Chilli flakes for garnishing; 7 cheese slices; 7 bread slices

Mitali Agrawal @MitaliAgrawal

#JR3 The hot cheesy toast just melts in mouth and is a great breakfast for the whole family.

Mitali Agrawal @MitaliAgrawal

#JR3 The hot cheesy toast just melts in mouth and is a great breakfast for the whole family.

Saved

Ingredients

20 mins

3 servings

2 tbspflour
2 tbspbutter
1 cupmilk
to tasteSalt
1 cupboiled corn
As neededOregano for garnishing
as requiredChilli flakes for garnishing
7cheese slices
7bread slices

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Steps

20 mins

1

Heat butter in a pan. Add flour and cook for 2 minutes on medium flame. Add half of milk while stirring continuously. Make sure there are no lumps. Now add the remaining milk, corn and salt. The white sauce mix is ready.
2

Preheat the oven for 10 mins at 180•C. Take a bread slice and spread some white sauce mix and place a cheese slice over it.
3

Now bake it in oven for 10 mins or till the cheese melts.
4

Garnish with oregano and chilli flakes. Can be served with tomato ketchup or any other dip of your choice.