Potato wedges

Name: Potato wedges
Total time: 2400 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 4 _5 potatoes long shape; 1 tsp black pepper crushed; 1 tbsp salt; 1 tsp Parslay or any herb you like; 1 tsp garlic flakes; Crushed chillies flakes; 2 _tbsp olive oil

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Potatoes cut in wedges and drench in salt, black pepper, crushed chillies, parsley and a drizzle of olive oil makes yummiest snack, as an appitizer or as a side.
Can be made with skin or with out.
#cpl
#zaffran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

30_40 mins

multiple

4_5 potatoes long shape
1 tspblack pepper crushed
1 tbspsalt
1 tspParslay or any herb you like
1 tspgarlic flakes
Crushed chillies flakes
2_tbsp olive oil

Saved

Steps

30_40 mins

1

Peel potatoes and cut in wedges shape, wash them and dry
2

Sprinkle all ingredients on it and toss than drizzle olive oil and mix
Preheat oven
3

Arrange all these wedges on a baking tray lined, bake at 180 degrees for 15_20 mins or until done
4

Take out and enjoy, can be served as starter or side line. It's usually served with sour cream ranch sauce or honey mustard sauce etc.