Mango Mahalabia

Name: Mango Mahalabia
Total time: 2100 s
Yield: 1 person
Cuisine: Indian
Ingredients: 2.5 cups Milk; 2 Tbsp cornstarch; 1/2 cup cream; 1 Tbsp sugar (mango is sweet); 2 large mangoes; 1/4 cup honey

Madhumita Bishnu @Madhubish27

Kolkata

#mania
Mango has flooded the markets and one cannot stop from buying the King of Fruits. One must enjoy in any form. I made Mahalabia and enjoyed this classic Middle Eastern dessert

Madhumita Bishnu @Madhubish27

Kolkata

#mania
Mango has flooded the markets and one cannot stop from buying the King of Fruits. One must enjoy in any form. I made Mahalabia and enjoyed this classic Middle Eastern dessert

Saved

Ingredients

Preparation time-10 mins, Cooking time-2h25mins,

1 person

2.5 cupsMilk
2 Tbspcornstarch
1/2 cupcream
1 Tbspsugar (mango is sweet)
2large mangoes
1/4 cuphoney

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Steps

Preparation time-10 mins, Cooking time-2h25mins,

1

In a bowl add 1/2 cup milk and cornstarch and make a slurry. Set aside
2

In another pan add rest of the milk, cream, sugar and bring it to boil on low flame for 7-8 mins. Add the cornstarch slurry to it and keep whisking on low flame for 7-8 mins
3

Set aside and pour onto serving glasses. Chil in the refrigerator until set
4

Wash and peel the mango. Cut into pieces and add to a blender. Blend smooth
5

In a pan add mango purée, honey and on low flame stir for 7-8 mins.
6

Add the mango sauce on the Mahalabia and chill again
7

For serving add chopped pistachios and edible rose petals. Enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 28, 2021 11:45

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you