Paneer tikka masala

Name: Paneer tikka masala
Total time: 7200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 200 gram paneer (cottage cheese); 1 medium size capsicum; 1 medium size onion; 1/2 cup hung curd; 1 tsp ginger garlic paste; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/4 tsp turmeric powder; 1/4 tsp nutmeg powder; 1/4 tsp curshed saffron; 1 tbsp gram flour; 1 tsp lemon juice; to taste Salt; As needed Oil for pan frying/ grilling; 3-4 medium sized tomatoes; 2 medium sized onions; 8-10 cashew nut halves; 1 tsp ginger garlic paste; 1/4 cup thick curd (whipped); 1/4 cup cream; 1+ 1 tbsp oil + butter/ghee; 1 tbsp coriander powder; 1/4 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp dry fenugreek leaves (kasuri methi); as per taste Salt; As required Coriander for garnish

Deepa Rupani @dollopsbydipa

અમદાવાદ

#boxweek8
#cookpadindia
#indiandelights

PANEER TIKKA MASALA

Paneer tikka masala is a North Indian dish prepared from marinated and grilled paneer served in spiced and creamy gravy. Paneer tikka masala is popular paneer preparation which is always there in restaurant's menu card who serves North Indian food. Paneer tikka masala is paired best with butter roti, naan or any Indian flat bread.
Here is a delicious and flavourful restaurant style Paneer Tikka Masala which will surely satisfy your taste buds.

#boxweek8
#cookpadindia
#indiandelights

PANEER TIKKA MASALA

Deepa Rupani @dollopsbydipa

અમદાવાદ

#boxweek8
#cookpadindia
#indiandelights

PANEER TIKKA MASALA

#boxweek8
#cookpadindia
#indiandelights

PANEER TIKKA MASALA

Saved

Ingredients

2 hours

4 persons

200 grampaneer (cottage cheese)
1medium size capsicum
1medium size onion
For marination:
1/2 cuphung curd
1 tspginger garlic paste
1/2 tspred chilli powder
1/2 tspgaram masala
1/4 tspturmeric powder
1/4 tspnutmeg powder
1/4 tspcurshed saffron
1 tbspgram flour
1 tsplemon juice
to tasteSalt
As neededOil for pan frying/ grilling
For gravy:
3-4medium sized tomatoes
2medium sized onions
8-10cashew nut halves
1 tspginger garlic paste
1/4 cupthick curd (whipped)
1/4 cupcream
1+ 1 tbsp oil + butter/ghee
1 tbspcoriander powder
1/4 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tspdry fenugreek leaves (kasuri methi)
as per tasteSalt
As required Coriander for garnish

Saved

Steps

2 hours

1

Cut paneer in cubes. Chop capsicum in dices. Peel and chop onions in petals.
2

Transfer hung curd in a big bowl, whip it smooth. Add all spices, gram flour, lemon juice and salt. Mix well. Add paneer cubes, capsicum and onions in it and mix properly to coat every thing well with marinade. Cover and let it marinate for minimum 1 hour in refrigerator.
3

While it is marinating, prepare for gravy. Blanch tomatoes, onions and cashew nuts in boiling water. Once they are blanched and cool down. Peel the tomatoes and grind it in puree. Grind and prepare paste of onion and cashew nuts.
4

Heat oil+ghee together and add onion cashew paste and saute it properly. Then add ginger garlic paste and saute it till raw aroma goes away.
5

Further add tomato puree and saute until the fat comes on the top. Now add all the dry spices powders and mix well.
6

Now remove the pan from gas stove and add whipped curd and mix well. Add salt and water (approximately 1 cup) and stir and put again on the gas stove.
7

Let the gravy simmer for 5-7 minutes or till gravy becomes thick.
Add cream and kasuri methi and turn off the heat after 1-2 minutes.
8

Now thread the marinated paneer, capsicum and onions in wooden skewers. Heat the grill pan and brush it with oil and arrange the threaded skewers. Top up with some drops of oil.
9

Gently rotate the skewers time to time and cook paneer and veggies till they become crisp and brown.
10

Once it is pan fried, remove from the skewers and add it into prepared gravy.
11

Garnish with coriander and serve hot with any Indian flat bread along with onions, chillies, curd, buttermilk or your choice of condiments.