Chocolate lava cake

Name: Chocolate lava cake
Cuisine: British
Ingredients: 1.5 cup All-purpose flour; 1 cup Cocoa powder; 3 Eggs; 1/4 cup Butter; 1.5 cup Sugar; 1 pinch Salt; 3 tbsp Cooking oil; 1 tsp Vanilla extract; 1/2 cup Hot water; 1/2 cup Milk; 1 tsp Baking powder; 100 grams Chopped chocolate; 1 cup Cream

aisha @aiyesh

A volcano eruption of chocolate ganache and most moist chocolate cake inside
#cpl #chocolate

aisha @aiyesh

A volcano eruption of chocolate ganache and most moist chocolate cake inside
#cpl #chocolate

Saved

Ingredients

1.5 cupAll-purpose flour
1 cupCocoa powder
3Eggs
1/4 cupButter
1.5 cupSugar
1 pinchSalt
3 tbspCooking oil
1 tspVanilla extract
1/2 cupHot water
1/2 cupMilk
1 tspBaking powder
100 gramsChopped chocolate
1 cupCream

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Steps

1

Beat eggs, melted butter, oil and sugar in a bowl
2

Then add Vanilla extract, sifted all-purpose flour, sifted cocoa powder, salt and baking powder and mix
3

Mix hot water into milk and gradually add this into cake batter while whisking continuously dissolving every lump
4

Now grease a Bundt pan with butter or oil and pour cake batter and bake it at 200°c for 20-30 mins or when the skewer comes out clean
5

Now let the cake be cooled
6

In a pan heat cream till it bubbles, then pour it over chopped chocolate and keep stirring until it becomes ganache, allow it to cool down to room temperature then refrigerate it for an hour
7

When the cake is completely cooled, pour ganache from the top and let it drips from above
8

Let the ganache sets for about 3-4 mins, after that dust it with cocoa powder or icing sugar and serve