Fried Fish With Ginger Sauce

Name: Fried Fish With Ginger Sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 800 grams threadfin head or fillet or any fish; 2 tsp cornstarch with 4 tbsp water mixture cornstarch; 1 cup light soy sauce; 1 cup shao xing rice wine; 4 tbsp sugar or honey; 5 tbsp pounded ginger

Lyii G @LyiiG

MY VERSION

SIMPLE AND QUICK FRIED FISH
DELICIOUS IN GINGER SAUCE
INSPIRED BY wokkingmum

LOVING IT

MY VERSION

SIMPLE AND QUICK FRIED FISH
DELICIOUS IN GINGER SAUCE
INSPIRED BY wokkingmum

LOVING IT

Lyii G @LyiiG

MY VERSION

SIMPLE AND QUICK FRIED FISH
DELICIOUS IN GINGER SAUCE
INSPIRED BY wokkingmum

LOVING IT

MY VERSION

SIMPLE AND QUICK FRIED FISH
DELICIOUS IN GINGER SAUCE
INSPIRED BY wokkingmum

LOVING IT

Saved

Ingredients

30 mins

4 servings

800 gramsthreadfin head or fillet or any fish
2 tspcornstarch with 4 tbsp water mixture cornstarch
ginger sauce
1 cuplight soy sauce
1 cupshao xing rice wine
4 tbspsugar or honey
5 tbsppounded ginger

Saved

Steps

30 mins

1

Marinate fish with ginger sauce for 10 minute then drain and remove the ginger then coat with corn flour and remove excess corn flour
2

Deep fry fish till lightly brown and crispy about 6 minute each side
3

Pour balance marinated ginger sauce With cornstarch mixture into pan and bring to a simmer about 2 minute till sauce start thicken then off heat, pour sauce over fish and serve
4

REMAKE THIS TODAY 12.05.2020 FRIED HALIBUT WITH HONEY GINGER SAUCE AND CRISPY GINGER