Dhaba Style Jackfruit curry(kathal)

Name: Dhaba Style Jackfruit curry(kathal)
Total time: 1800 s
Yield: 5people
Cuisine: Indian
Ingredients: 1/2 kg Jackfruit; 3 tsp curd; 4 onions slicely chopped; 2 tomatoes; 4 tsp meat masala powder; 1 cinnomon stick; 1 bay leaf; 8 garlic cloves; as required mustard oil for cooking; as required refined oil for defrying; as per taste salt; 3 cup water

Astha Srivastava @astha_19872015

ludhiana

Dhaba Style Jackfruit curry(kathal)

Astha Srivastava @astha_19872015

Saved

Ingredients

30min

5people

1/2 kg Jackfruit
3 tspcurd
4onions slicely chopped
2tomatoes
4 tspmeat masala powder
1cinnomon stick
1bay leaf
8garlic cloves
as requiredmustard oil for cooking
as requiredrefined oil for defrying
as per tastesalt
3 cupwater

Saved

Steps

30min

1

Firstly heat a kadhai add oil then defry the jackfruits and set aside
2

Heat a pressure cooker add 1bay leaf,1cinnomon stick and add sliced onions cook till onions change its colour
3

Meanwhile in a grinder add 2tomatoes,garlic pods,5tsp curd,meat masala.....grind it like a smooth paste
4

Then pour the mixer in cooker....again mix it well
5

Add salt according to taste.....
6

Then add all fried jackfruit...again mix it well coated in masalas.....cook fora while
7

Add 3cup of water.....close the lid of pressure cooker
8

When 2whistle came..sim the gas for 15min......its ready