Paneer Tikka Masala

Name: Paneer Tikka Masala
Total time: 3600 s
Yield: 2 People
Cuisine: Indian
Ingredients: 200 gm Paneer,; 3 tbsp thick curds,; 1 green pepper; 2 onions; 2 tomato; to taste salt; 1/2 tsp ,kashmiri red chilli powder; 1/4 tsp ajwain,; 1/2 tsp Saunf powder,; 1/2 tsp haldi powder; 2 tsp groundnut oil,; 4 tsp Sattu powder; 2 tsp Oil; ,1/2 tsp Jeera,; 1/4 tsp hing powder; 4 tbsp tomato pureed and sauteed,; 1/2 onion sauteed; 1/4 tsp haldi powder; to taste ,salt; to taste ,kashmiri chilli powder; 2 pinches garam masala; 1 1/2 tbsp groundnut oil for sauteeing paneer tikka masala; 1/4 tsp Kasuri methi powder; as needed Green coriander to garnish

Manika Dargan @cook_25830032

North Indian recipe.This recipe is my brothers favourite as it's totally tangy,spicy and delicious.#Box week7

Manika Dargan @cook_25830032

North Indian recipe.This recipe is my brothers favourite as it's totally tangy,spicy and delicious.#Box week7

Saved

Ingredients

1 hour

2 People

200 gmPaneer,
3 tbsp thick curds,
1 green pepper
2 onions
2 tomato
Masalas-
to tastesalt
1/2 tsp ,kashmiri red chilli powder
1/4 tsp ajwain,
1/2 tsp Saunf powder,
1/2 tsp haldi powder
2 tspgroundnut oil,
4 tsp Sattu powder
Paneer masala--
2 tsp Oil
,1/2 tsp Jeera,
1/4 tsp hing powder
4 tbsptomato pureed and sauteed,
1/2 onion sauteed
1/4 tsp haldi powder
to taste,salt
to taste,kashmiri chilli powder
2 pinchesgaram masala
1 1/2 tbspgroundnut oil for sauteeing paneer tikka masala
1/4 tsp Kasuri methi powder
as neededGreen coriander to garnish

Saved

Steps

1 hour

1

Marinate paneer and all vegetables.Beat curds,add saatu,salt,haldi powder,red chilli powder,ajwain crushed in palm,saunf powder,add oil and mix with hand beater.Chop all veggies,onion dices,tomato dices seeded,green pepper in big dices.Thick chopped paneer pieces.Mix all of this in marinate.
2

Keep on fridge for 20 minutes.Saute with oil on gas.Cover and cook for 4 to 5 minutes.
3

For Paneer Tikka masala--Heat oil,add zeera crackle it,add hing powder add sliced onion 1 tbsp saute them little.Add crushed ginger.Saute nicely.Add pureed tomatoes saute nicely till masala leaves all.Add all dry masalas.Add salt to taste,red chilli powder,haldi powder,dhania powder,Kasuri methi.Add paneer pieces Mix well.
4

Saute separately paneer pieces for paneer tikka masala.
5

Saute all.
6

Cover and cook for 5 more minutes.
7

Serve hot with garnishing of chopped green coriander,slit green chilli.Serve with roti or rice.
8

Serve with white gravy paneer tikka.