Spring roll with veggies

Name: Spring roll with veggies
Total time: 3600 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup Maida; 1/2 cup Corn starch; to taste Salt; 1 1/2 cup Water; 1/2 cup Cornflour for dusting; 1 tbsp Oil; 2 Onion slice cut; 2-3 Garlic chopped; 2-3 Green chillies chopped; 1 Capsicum slices cut; 1 Carrot grated; 1/2 cup Cauliflower / cabbage grated; 1 tsp Soya sauce; 1 tsp Red chilli sauce; 1 tsp Vinegar; 2 tbsp Schezwan sauce; as per taste Salt; 1/2 tsp Black pepper; As needed Spring roll dough; as required Maida paste; As required Filling

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

Making spring roll sheet @ home

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

Making spring roll sheet @ home

Saved

Ingredients

1 hr

6-7 servings

Spring roll sheet
1 cupMaida
1/2 cupCorn starch
to tasteSalt
1 1/2 cupWater
1/2 cupCornflour for dusting
Filling
1 tbspOil
2 Onion slice cut
2-3Garlic chopped
2-3Green chillies chopped
1Capsicum slices cut
1Carrot grated
1/2 cupCauliflower / cabbage grated
1 tspSoya sauce
1 tspRed chilli sauce
1 tspVinegar
2 tbspSchezwan sauce
as per taste Salt
1/2 tspBlack pepper
For rolls
As neededSpring roll dough
as required Maida paste
As requiredFilling

Saved

Steps

1 hr

1

Make a dough by mixing all ingredients & left it aside
2

Now make the filling first add oil then garlic, chillies & onion sauté them & add other veggies also
3

Once all veggies get sauté & soft add spices & all sauces
4

Once filling is cold then take small portion from dough & roll it & put filling & roll it & paste it
5

Now fry it & serve it